Added on: Thursday, July 19th, 2007

GastropodGastrokid is a blog devoted to kids and eating in a witty, informative way, rather than a “my child loves arugula” way. Their most current post references the chef of one of my most used cookbooks, (see previous post) Mark Bittman with his recipes for quick & easy meals, how can that not be enticing? Check out their recipe for cupcakes using my favourite, Green & Black’s organic chocolate. If you’re into kids and eating you’ll want to cruise around Gastropod or add it to your RSS feed.

Cooking with kids

Added on: Tuesday, July 17th, 2007

As a promised follow up to my post on Grow Your Own, we went right to the source and asked the fine (and knowledgeable) folks at Barbara Jo’s Books to Cooks for their favourite books for cooking with and for kids. I’ll start with cooking with kids and post later on cooking for kids.

Kids Cook 1-2-3Mark Bittman himself (author of one of my most used and recommended cookbooks How to Cook Everything) recommends KIDS COOK 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients, By Rozanne Gold, Illustrated by Sara Pinto. You can read his review of a few different kid’s cookbooks in the New York Times, you’ll need to sign up for an account, but it is free.

Kitchen Garden Cooking with Kids by Stephanie Alexander is definitely in keeping with the whole idea of getting your children interested in their food and where it comes from. Because it’s Australian it uses metric measures and temperatures, but Barbara Jo’s still recommends it because Stephanie Alexander is (and I quote) “wonderful” and the book is chock-a-block with project ideas for getting your kids interested in food, gardening, composting, etc. There’s a great website that goes along with the book that’s definitely worth checking out.

Sam Stern’s Cooking Up a Storm: The Teen Survival Cookbook by Sam and Susan Stern, this is a British book, but all the measurements and temperatures have been converted to North American standards. Now, I’ve yet to start thinking about the teen year issues, my feet are still firmly planted in toddler and preschooler survival mode. Share 14-year-old Sam Stern’s recipes, and try them yourself if you’re a teen cook or cook wannabe.

Barbara Jo’s has also created a list of great books on Socially Conscious Consumption, which includes two of my current favourites, Marion Nestle’s What to Eat and local phenom The 100 Mile Diet. I’m thinking of starting, either in tandem with Barbara Jo’s or as an offshoot of Healthy Mum, Happy Baby and yoyomama a . If that sounds interesting to you it would be great if you could comment on this post or send me an email – I’m thinking books around food and gardening and going green and eating locally that are either aimed at kids or their parents. So let me know a) if you’re interested and b) what you think the focus should be!

little green giant

Added on: Tuesday, July 10th, 2007

Did you know that breastfeeding, on top of all it’s other benefits, is sustainable and has no environmental impact? I found a great site today called TreeHugger that’s all about going green, so if that’s up your alley you’ll want to check out their ten tips for How to Green Your Baby, which includes breastfeeding.

It’s the kind of site that’ll entrap you when you start drilling down and jumping from link to link.

Survival Tips for New Moms

Added on: Sunday, July 8th, 2007

From the July 8th issue of the Vancouver Province:

It was three in the morning.

New mom Annemarie Tempelman-Kluit found herself wandering around the house, ravenously hungry, wondering if she could stand to eat another container of yogurt or another healthy cookie or bowl of cereal. Again.

“It’s awful!” she says. “People tell you a lot of stuff about having a baby, but nobody tells you what to do after you have the baby. Nobody told me I’d be that hungry, or that thirsty. You don’t realize how little time you’re going to have. I thought there had to be a better way.”

>> Read Full Story

Hands up anyone who’s breastfeeding

Added on: Thursday, July 5th, 2007

From the July 5th issue of the Georgia Straight:

Hands up anyone who’s breast-feeding. Something of a challenge when one arm is around the little one and the other is propping open your eyelids. Local author Annemarie Tempelman-Kluit has been there and done that, which is why she penned the enormously practical Healthy Mum, Happy Baby: How to Feed Yourself When You’re Breastfeeding Your Baby (Random House Canada, $25) for the real–rather than the mythical–yummy mummy. Mother of two youngsters, Tempelman-Kluit brings honesty and humour to a neglected topic: how to keep you and your family well – fed when you’re starving and sleep deprived. Breakfast smoothies to almost-instant pizzas–it’s all here, along with reassurance from other moms and even light-reading lists. Skip the hand-embroidered diaper bag and give this to new parents, along with the URL of Tempelman-Kluit’s hip new, locally focused and reality-based newsletter and Web site,, aimed at those who don’t plan to put their two-year-old in a designer bikini.

Oh Canada!

Added on: Sunday, July 1st, 2007

We thought it would be colour appropriate to go strawberry picking today. We were tempted by more festive celebrations, but after seeing how mellow (& sleepy) the girls were after we visited the UBC Farm yesterday morning (an aside – we highly recommend the Saturday morning market to all parents, bring a picnic and stake out one of their table, and bring lettuce for the chickens.) we thought another agricultural outing might be more fun, and guarantee good napping.

Madeleine berry picking

We met my Dad and the girls went for it. M preferred filling her bucket from strawberries my Dad had already picked over picking her own. Lucy was in her own private strawberry heaven – eating them, squishing them in her fingers, and stomping on them…who knows how much dirt and pesticides she ingested, but I’m hoping the whole picking locally thing will mean they’re not as bad as strawberries from farther afield. Plus M, who’s not previously been a strawberry fan, now says she loves them, which gives credence to the whole theory behind getting your kids involved in growing their own food!

Our berry picking tips for going with the very young include making sure you have a ratio of one adult per child, don’t plan to stay for more than 45 minutes or an hour, make sure everyone has their own basket for picking, bring lots of wet naps, sunscreen, sun hats and refreshing beverages.

If it wasn’t for yoyomama I wouldn’t be tracking all the goings on in town as much as I am, so it’s a great offshoot of the site that we’re exploring our city more than ever.