Recipe Updates
So, someone is MUCH more of a foodie (and chef) than I scoffed at the Hummus recipe in the book because it didn’t contain lemon zest, which is apparently where all the flavour lies. So next time you make Tina’s Hummus from page. 110 of the book try adding some lemon zest, I’m going to…
And Andrew made the Salmon & Spinach Quiche (p. 154) and came up with the idea of layering salmon, cheese, spinach & cheese (as opposed to salmon, cheese and spinach as the recipe suggests) and I have to say, it tasted better.